Do You Prefer Your Cereal Soggy or Crunchy?

Count Chocula at the local Meijer.As I poured the last of my stash of Count Chocula into the bowl, I was surprised to realize I didn’t stock up as much as I did in previous years, where I have been known to wipe out the shelves of my local store in order to be able to enjoy the chocolaty goodness for months and months. As much as I would say it’s probably better that I switch back to Cheerios (though only marginally, especially when it comes to Honey Nut Cheerios), or maybe even an egg and some grainy bread, there is something about eating what is supposed to be a children’s cereal that helps me continue to feel like I’m 12.

It’s kind of weird, though, how food preferences, or maybe I should say something like food preparation preferences can change, as I used to be a fan of the soggy cereal. I would soak it in a bath of milk, not be afraid to let it set on the counter or table and soak up the milky goodness, and then barely have to chew in order to swallow whatever sugary mix of “health” was now in my bowl. Oddly enough, as I’ve gotten older, my choice has changed, as this morning with my last bowl of The Count, I put barely a splash of milk in the bowl and did my best to eat my breakfast quickly so the bats and squishy marshmallows didn’t become a gooey mess. Somehow I’ve switched from a soggy to a crunchy cereal kind of guy.

And so, with my Halloween celebrating officially done (Okay, I might pick up another box or two of the Monster Cereal while they’re still available), I plight: Do you prefer your cereal soggy or crunchy?

That’s it for this plight! I’m The Dude on the Right!! L8R!!!

Do You Eat Cereal for Breakfast?

I waiver on my choice of food for breakfast. As a kid growing up my breakfast could range from about 10 Chips Ahoy! cookies and a tall glass of milk, to Pop-Tarts (Usually chocolate something or other), and then a cereal kick with my favorites being Frosted Flakes, Count Chocula, and the occasional Frosted Mini Wheat, or Cheerios with about a teaspoon of sugar.¬†Growing older things got a little different as for the longest time I was in a “two eggs with a piece of wheat toast” phase, and then my wife convinced me I should go back to cereal, so Cheerios it was, only this time it’s plain, no sugar, that is unless it’s Halloween time in which case I’m back to Count Chocula. I guess I only bring this up because as I was grabbing for my box of cereal this morning, on the Cheerios’ box, it read “Carefully selected oats that can help LOWER CHOLESTEROL.” There was the part of me wondering how they actually carefully select the oats, and I’m always leery of their boasting the lowering cholesterol wondering if it is actually the carefully selected oats causing the lower cholesterol, or is it because when someone who has been having a crappy diet for the longest time, including, maybe, eggs and buttered toast for breakfast, and they start eating healthier, wouldn’t their cholesterol naturally go down? Was their study conducted on people who only changed what they ate for breakfast? Why do I really care since my cholesterol has always been fine?

I guess it doesn’t really matter too much, as long as I’m eating breakfast, but I do wonder, and so I plight: Do you eat cereal for breakfast?

That’s it for this plight! I’m The Dude on the Right!! L8R!!!